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Food processing methods
Food processing methods











The Delaney Clause that was added to this legislation prohibits the approval of any additive found to cause cancer in animals or humans. Passed in 1958, the Food Additives Amendment states that a manufacturer is responsible for demonstrating the safety of an additive before it can be approved. The FDA works to protect the public from potentially dangerous additives. Center for Science in the Public Interest. Source: Chemical Cuisine: Learn about Food Additives. Thickens, emulsifies, and stabilizes dairy products and dressings Gives candies and jams a gel-like textureīlends oil and water and keep them from separatingĮmulsifies and stabilizes chocolate, margarine, and other items Keeps ingredients from separating and prevents lumps Thickens gravies, sauces, and baking mixes

food processing methods

Increases tartness to prevent food from becoming rancid













Food processing methods